News from Nettle Valley Farm

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July 2023
July 29th Half Hog Breakdown Class -- last chance to sign up!
I smashed my hand in the livestock trailer door and am currently trying to hunt and peck these letters out on the keyboard with one hand so I’ll keep…
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Dayna @ Nettle Valley Farm
The piggos and goats are here!
And other farm news
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Dayna @ Nettle Valley Farm
June 2023
RSVP for our Pastured Pigs Field Day with PFI!
Learn all about how we raise our hogs using the "wagon wheel" model
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Dayna @ Nettle Valley Farm
May 2023
Wow, we're 75% sold out already!
Now's the time to reserve your whole or half hog for the fall
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Dayna @ Nettle Valley Farm
1
April 2023
Sign up for the next half hog breakdown demo on July 29th!
Our first one was such a smash hit, we're going to host another one!
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Dayna @ Nettle Valley Farm
1
March 2023
Big Idea #2: Learning to trust natural livestock products
Slowly but surely, I'm starting to trust all natural dewormers on our farm.
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Dayna @ Nettle Valley Farm
How does a free chest freezer, meat thermometer, or cooking class sound?
Enter to win one of these for free via the Local Meat, Local Flavor sweepstakes from the Good Meat Project.
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Dayna @ Nettle Valley Farm
Big Idea #1: The ag tech that will change everything for us
I’ll cover my top three Big Exciting Ideas from the Marbleseed Conference over the next few weeks. Up first is Nofence!
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Dayna @ Nettle Valley Farm
3
Only 2 spots left for the April butchering demo! And an announcement...
We're adding a second meat cutting demo for the Spring Grove area!
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Dayna @ Nettle Valley Farm
February 2023
Half hog butchering class on April 15th
Learn about all the cuts from two badass Twin Cities butchers.
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Dayna @ Nettle Valley Farm
2
Whole and half hogs now available to reserve
We're already over half sold out, eep!
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Dayna @ Nettle Valley Farm
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