Whole and half hogs now available to reserve
We're already over half sold out, eep!
Greetings from southeast Minnesota!
I can't believe it's already time to send this email out to our newsletter list, but it’s only early February and already more than half of our 80 hogs have been reserved! Please let us know if you’d like pork this fall.
It's gonna be a great year, I can feel it!
We've *doubled* our pasture acreage for the same number of hogs so you know 2023 will be full of happy piggo zoomies and forage feasts.
And of course, we're looking forward to another season of feeding the piggos thousands of pounds of organic veggies and melons from our partners and friends at Featherstone Farm (btw, their stellar CSA shares are available to reserve!).
In other news, even though there's snow on the ground, we're making the transition from cozy post-season rest time to Let's-Do-This season!
We're accepting applications for apprentices via the Savanna Institute, speaking at conferences like the PFI Annual Conference and Marbleseed, and of course ordering pasture seed and reusable totes for pork deliveries.
Have you made any delicious porky feasts lately? Just today for lunch we made jowl bacon pizza and it was stupendous.
Thank you so much for all that you do to support the local food system. It would be an honor to be your pig farmers in 2023!
All the best,
Dayna and Nick
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