Only 2 spots left for the April butchering demo! And an announcement...
We're adding a second meat cutting demo for the Spring Grove area!
Ope! I checked our numbers this morning and we only have two spots left in our special customers-only April 15th half hog breakdown demo in Minneapolis (all the details below). If you’re a customer and want to attend, give me a shout!
If Minneapolis is too far of a haul, you’re in luck. Save the date for a half hog breakdown demo in the Spring Grove, MN area on July 29th. Details coming soon!
Also, if you’ve been meaning to reserve your whole or half hog, consider this a little friendly nudge, especially since we are already over 75% sold out.
We are thrilled to offer a special, customer-only half hog butchering demo on the afternoon of April 15th in Northeast Minneapolis.
From 1-4pm, our two badass butcher friends Cecka Parks (above, MPLS Meat Collective) and Cailee Gates (below, of 2020 MVP fame!!!) will demonstrate the various cuts you’ll choose from this fall on your very own whole/half hog. The demo will be about 90 minutes but we’ll have time to socialize and discuss all things pork before and after.
Our friends at Greener Pastures have offered to host us at founder Sarah Carroll’s house in Northeast Minneapolis.
We’ll provide some sips and snacks but if you’d like to show off an appetizer or homemade treat you’re famous for, please bring it to share!
Also, many of you are incredible makers and we want you to know each other. Bring an example of your wares to add to the Adult Show and Tell table if you’d like. :)
Tickets are $30-50 sliding scale. Every penny will go towards the butchers, the half hog (we have to buy one since we only have halves in the fall), sips and snacks, and to our host Greener Pastures for their space.
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